Limoncello Hack

For this first post, I share a recipe developed at Lark Creek Blue (with apologies to Jeffery Morgenthaler)  for quick-and-dirty Limoncello. Aficionados of the classic Italian lemon liqueur might wince, but I like this version, it is quick, easy, inexpensive and makes an excellent ingredient in cocktails, punches and sangria.

Limoncello

Makes 50 Ounces

Ingredients:
24 ounces of Oleo Saccharum
1 liter vodka

Method:
Strain the Oleo Saccharum through a fine mesh strainer or double layer of cheesecloth to remove any seeds, bits of fruit or undissolved sugar. Stir together with the vodka. Bottle, chill, enjoy.